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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Pasta with Broccoli and Peanut Sauce calories by ingredient
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Pasta with Broccoli and Peanut Sauce

Submitted by: MOXIE6

Introduction

Asian inspired pasta salad. Asian inspired pasta salad.
Number of Servings: 8

Ingredients

    Sauce
    5 TB natural peanut butter
    2-3 TB rice vinegar
    1 TB water
    1-2 TB lite soy sauce (I like Kikoman)
    1 tsp fresh lime juice
    1 tsp minced garlic
    1/4 tsp cayenne pepper
    1 tsp sesame oil

    salad ingredients
    4 cups fresh broccoli florets
    1 cup chopped red bell pepper
    8 oz whole wheat fusilli (corkscrews)



Directions

In large bowl combine all sauce ingredients. Add cooked pasta and red bell pepper. Set aside.
Steam fresh broccoli fro 2 minutes until tender crisp. Drain and add to pasta. Mix thoroughly. Can serve warm as a meal or chill in the refrigerator. Can also top with sesame seeds. Delicious served with grilled chicken.
Makes 8 - 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOXIE6.






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