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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 6.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 166.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Breakfast Cake calories by ingredient
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Breakfast Cake

Submitted by: RYUJIN


Number of Servings: 20

Ingredients

    Cake:
    1 1/4 cup Flour
    1/2 cup Granulated Sugar
    1/2 cup Butter
    1 tsp Baking Powder
    1/4 tsp Baking Soda
    1/4 tsp Salt
    1/2 cup Milk, nonfat
    1 Egg
    1 tsp Vanilla Extract
    1 can (21 oz) Pie fillings, canned, blueberry (can substitute cherry, apple, blackberry or strawberry)

    Topping:
    1 tbsp Butter
    1/2 cup Flour
    1/4 cup Granulated Sugar

Directions

Makes 20 2 inch pieces

1. Preheat oven to 350
2. Grease 9x9 cooking pan (metal, ceramic or glass)
3. Mix flour, sugar, baking powder, baking soda and salt in bowl
4. Add butter, milk, egg and vanilla, beating until well mixed
5. Pour batter into pan
6. Pour pie filling evenly on top of batter
7. Separately mix topping ingredients until appear as thick crumbs
7. Sprinkle topping mix evenly over pie filling
8. Cook for 60 minutes or until golden brown

Number of Servings: 20

Recipe submitted by SparkPeople user MICKMCC.






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