Wurst soupSubmitted by: ANNRACE
IntroductionTraditional German Keilbasa soup, with a very few minor changes. Like adding garlic. Traditional German Keilbasa soup, with a very few minor changes. Like adding garlic.
1.5 cups flour
1 egg white
8 oz light keilbasa
2 cans beef broth, or 4-5 cups water with beef bouilon or Maggie.
1 tbs olive oil
cut the keilbasa into small peices. Half lengthwise, then each half cut into 1/3 lengthwise, then slice across.
add keilbasa to flour mixture.
bring broth to boil, in separate pan saute onion in oil then mix into broth. add dill, garlic to taste. Once at a rolling boil spoon in keilbasa dough mixture. When floating the dumplings are done.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNRACE.