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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Turkey Picadillo calories by ingredient
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Turkey Picadillo

Submitted by: TAJOHNS


Number of Servings: 4

Ingredients

    ground turkey meat, canned tomatoes,potato

Directions

Brown ground turkey meat, season well with kosher salt, pepper, cumin, garlic powder and onion powder.
Add diced potatoes and stir in canned tomatoes. Simmer over medium heat for 15 minutes or until potatoes are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user TAJOHNS.






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