4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 14.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 732.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Bubble Pizza calories by ingredient
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Bubble Pizza

Submitted by: SUNNY1432

Introduction

It's a quick and easy recipe that can be modified by adding any of your favorite pizza toppings. It's a quick and easy recipe that can be modified by adding any of your favorite pizza toppings.
Number of Servings: 12

Ingredients

    1 lb. ground beef
    1 can (15 oz) pizza sauce
    2 cans (7.5 oz) refrigerated buttermilk biscuits
    1 1/2 cups shredded mozzarella cheese
    1 cup shredded cheddar cheese

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Directions

In a skillet, cook beef over medium heat until no longer pink: drain. Stir in pizza sauce. Quarter biscuits; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake uncovered, at 400 degrees for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user SUNNY1432.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I make this all the time and my kids LOVE it!!! We just toss whatever we have handy on to it and it's always good! - 7/7/09

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  • I made this last night, and I used lean beef, and fat free mozzerella, and I left out the chedder cheese. My whole family LOVED it, and devoured the entire pan, even my picky 9 year old niece, and even pickier 2 year old son ate it with no problems! - 8/8/09

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  • It was very good and easy to make, a very nice lunch with a little salad. A do over. - 7/29/09

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  • Sounds very good, I plan to try it as an appetizer at my husband's birthday party later this month. Thanks. - 7/13/09

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