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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 4.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 58.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Margie's Welsh Cookies calories by ingredient
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Margie's Welsh Cookies


Number of Servings: 60


    4 cups flour
    1.25 cups sugar
    4 tsp. Baking powder
    1/2 tsp salt
    Nutmeg to taste (1 tsp)
    1 tsp vanilla
    1 cup evaporated milk
    2 eggs, well beaten
    1 cup currants
    1 cup shortening (or vegetable oil)


Roll out, then bake on a griddle (both sides)

Number of Servings: 60

Recipe submitted by SparkPeople user ISISINGONMYCAKE.

TAGS:  Desserts |

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