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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 3.2 g
  • Cholesterol: 26.2 mg
  • Sodium: 335.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Chicken Spaghetti Soup calories by ingredient
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Chicken Spaghetti Soup

Submitted by: PENGUINQUEEN

Introduction

Simple soup Simple soup
Number of Servings: 6

Ingredients

    1lb boneless skinless chicken breast, cubed
    3 cups water, boiling
    Lemon Pepper
    Cumin
    Salt to taste
    1 14oz can diced tomatoes
    1 8oz can tomato sauce
    8 oz angle hair pasta - cooked
    2 tbsp grated parmesan cheese
    1 tsp crumbled gorganzola cheese

Directions

Poach chicken in water with lemon pepper, cumin and salt for 10 minutes. Add tomatoes and tomato sauce and reduce to a simmer. Cook another 10 minutes. Add cooked pasta and cheeses.

Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user PENGUINQUEEN.






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