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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 5.9 g
  • Cholesterol: 53.7 mg
  • Sodium: 587.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient
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Cabbage Rolls

Submitted by: MISSYELLER

Introduction

Not your average cabbage rolls. No tomato sauce - sauerkraut instead. Turkey instead of ground beef and sausage, so total fat is much lower. Not your average cabbage rolls. No tomato sauce - sauerkraut instead. Turkey instead of ground beef and sausage, so total fat is much lower.
Number of Servings: 12

Ingredients

    2 pounds ground turkey
    1 cup onion, finely chopped
    .75 cup uncooked white long grain rice
    1 cup water
    1 tsp. salt
    1 tsp. ground black pepper
    2 tsp. paprika
    2 tsp minced garlic
    1 large head cabbage
    1 - 32 oz. jar sauerkraut

Directions

-Boil large pot of water. Wash and core cabbage. Drop into boiling water. As leaves separate from head, remove from pot and drain.
-Meanwhile, mix together all other ingredients except the water and sauerkraut.
-Place small amount of meat mixture into each cabbage leaf. Roll from bottom and tuck in sides (removing the large vein will make this easier).
-Place half sauerkraut in bottom of large pot. Arrange cabbage rolls, seam side down, over the sauerkraut. Place remaining half of sauerkraut over cabbage rolls.
-Pour 1 cup water over all and bring to a boil. Lower heat, simmering 1 and a half to two hours, adding water if necessary to prevent scorching.
-Can be served with sour cream, but of course, this adds calories and fat!

Number of Servings: 12

Recipe submitted by SparkPeople user MISSYELLER.






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