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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Italian Tortilini Salad calories by ingredient
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Italian Tortilini Salad

Submitted by: DUCHOVETTE


Number of Servings: 8

Ingredients

    1 large Green Pepper, chopped
    1 large Yellow Pepper, chopped
    1/2 large red Onion, chopped
    1 medium Red Ripe Tomato, chopped
    1 Large package Butoni 3 cheese tortilini
    1/2 cup Italian Salad dressing

Directions

Prepare pasta according to package directions.
Chop produce while pasta is boiling.
Drain pasta and chill, add the rest of the ingredients.
Makes 8 servings, approx. 1.5 cups each.

Number of Servings: 8

Recipe submitted by SparkPeople user DUCHOVETTE.






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