Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 214.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of CSA share stir-fry calories by ingredient
CSA share stir-fry
Submitted by: RHENRIEIntroduction
A good way to use a variety of veggies. A good way to use a variety of veggies.Number of Servings: 4
Ingredients
-
2 Tbsp. Smart Balance
1 Large summer squash, cut in 2-inch thin strips
2 Large scallions, sliced
1 small head bok choy, sliced/shredded
1 small head napa cabbage, sliced/shredded
garlic salt to taste
Directions
-Melt Smart Balance in large frying pan
-Add veggies and garlic salt
-Saute 5-10 minutes, or until veggies are cooked to desired softness.
-Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RHENRIE.
-Add veggies and garlic salt
-Saute 5-10 minutes, or until veggies are cooked to desired softness.
-Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RHENRIE.
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