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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 13.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 788.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.3 g

View full nutritional breakdown of TUNA CASSAROLE calories by ingredient
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TUNA CASSAROLE

Submitted by: USAFCOLLINS5


Number of Servings: 10

Ingredients

    SHELLS - 1 LB BOX
    TUNA IN WATER - 2 / 12 OZ CANS
    CAMPBELLS CREAM OF MUSHROOM SOUP CONDENSED - 2CANS
    CELERY - FROZEN 1 CUP
    MUSHROOM CANNED - 1 CAN
    MOZZARELLA - 1 CUP SHREDDED
    MON JACK - 1/2 BLOCK CUT

Directions

PREHEAT 400 OVEN
BOIL SHELLS - ADD A LITTLE OLIVE OIL TO KEEP FROM STICKING
SPRAY SPRAY PAN FOR BAKING
ADD ALL INGREDIENTS TO LARGE BAKING PAN
COOK FOR 15 MINUTES - LAST 5 MINUTES PULL OUT AND TOP WITH MOZZARELLA CHEESE

Number of Servings: 10

Recipe submitted by SparkPeople user USAFCOLLINS5.





TAGS:  Fish | Dinner | Fish Dinner |

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