Greek Meat LoafSubmitted by: JAGRACER
IntroductionI make homemade tzatziki sauce and top with chopped tomatoes. I make homemade tzatziki sauce and top with chopped tomatoes.
2 pounds 93% lean ground beef
5 oz container reduced fat Feta cheese
1/3 cup ground flax seed
3 extra large eggs
1/2 cup onion, chopped
1 cup fresh spinach, chopped
2 Tbsp oregano
1 Tbsp red pepper flakes
1 Tbsp black pepper
1 tsp salt
Bake at 375 - 400 degrees for 1 hour or until juices run clear.
Number of Servings: 8
Recipe submitted by SparkPeople user JAGRACER.
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This is my favorite meatloaf!! I haven't had meatloaf in over 7 years, but was willing to try again for this recipe and it was worth it. So delicious doesn't need any additional sauce (I put sauce on most of my meat). I will be making this again and again. My 4yr old likes making it with me! - 9/13/11
This was Awesome! I have tried many, many meatloaf recipes and this is the ONLY one my family wants again. For lunch I cut up thin slices of the leftover cold meatloaf, served it on whole wheat Triscuits, topped it off with some tzatziki and told my friends they were eating Greek Pate! A Hit! - 2/3/10