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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 7.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Carrot Marmalade calories by ingredient
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Carrot Marmalade

Submitted by: ZORIBG
Carrot Marmalade

Introduction

Great with morning toasts and crepes! Just delicious!
The number of servings is for: 300 gr of marmalade
Great with morning toasts and crepes! Just delicious!
The number of servings is for: 300 gr of marmalade

Number of Servings: 60

Ingredients

    800 g fresh large carrots
    400 ml agave nectar (or honey)
    the juice of 1 orange
    the juice of 1 lemon

Directions

Peel, wash and slice the carrots into a 1/2 inch thin slices. Fill a deep heave saucepan with water, add the fruit juices, cover and pour over a high heat. When statrs to boil add the carrots, cover again and cook until vegetables are tender.
Dry the carrots and transfer into the food processor, process to reduce into a puree consistency. Turn into the saucepan and add the agave nectar (honey). Pour over a low heat and cook uncovered, stirring occasionaly about 15-20 minutes, or until it reaches a thick creamy consistency. Allow to cool about 10 minutes. Divide into a sterilized jam jars. Chill completely at room temperature. If you make this marmalade in the summer, it'll be better if you store jars into the refrigerator. In the winter you can stor in a cold and dark place.

Number of Servings: 60

Recipe submitted by SparkPeople user ZORIBG.






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