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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 26.5 g
  • Cholesterol: 60.5 mg
  • Sodium: 621.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient
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Broccoli Casserole

Submitted by: IRISH54

Number of Servings: 6


    1 pkg chopped broccoli, cooked and drained
    1/2 can cream of mushroom soup
    1 egg, beaten
    1/2 c. mayonnaise
    2 tbsp minced onion
    1/2 c. grated mild cheese
    salt and pepper to taste
    1-1/2 to 2 c. Ritz crackers, crumbled
    2 tbsp butter


Mix broccoli, soup and other cassrole ingredients together. Pour into buttered dish. Mix crackers and butter together. Sprinkle on top. Bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Side Items |

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