Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.2
- Total Fat: 13.5 g
- Cholesterol: 130.2 mg
- Sodium: 939.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.5 g
- Protein: 31.4 g
View full nutritional breakdown of Chicken Pie with Corn-Bread Topping calories by ingredient
Chicken Pie with Corn-Bread Topping
Submitted by: IRISH54Number of Servings: 4
Ingredients
-
! can cream of mushroom soup
1 cup milk
1 cup peas
1 1/2 cups cubed chicken
1 box corn-bread mix
1 egg, slightly beaten
3/4 cup milk
Directions
In saucepan heat soup, milk, peas and chicken. Put in shallow 2-quart baking dish. Mix corn-bread mix with egg and milk. Pour over chicken mixture. Bake in preheated hot oven (425* F.) for about 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
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