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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 6.0 g
  • Cholesterol: 74.1 mg
  • Sodium: 337.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.7 g

View full nutritional breakdown of corn fritters calories by ingredient
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corn fritters

Submitted by: IRISH54

Introduction

Combine 1 pouch (6.5 oz) cornbread mix, 1.5 cups corn, 1 large egg and 1/2 cup milk. Let stand 5 minutes.

heat veget able oil in a pan and heaping tbsps of batter into hot oil; cook 1 to 1 1/2 minutes on each side. Flatten with spatila after turning.

Serve warm or at room temperature with a drizzle of honey or maple syrup. Makes about 18 pancakes.
Combine 1 pouch (6.5 oz) cornbread mix, 1.5 cups corn, 1 large egg and 1/2 cup milk. Let stand 5 minutes.

heat veget able oil in a pan and heaping tbsps of batter into hot oil; cook 1 to 1 1/2 minutes on each side. Flatten with spatila after turning.

Serve warm or at room temperature with a drizzle of honey or maple syrup. Makes about 18 pancakes.

Number of Servings: 4

Ingredients

    1 pouch (6.5 oz) cornbread mix, 1.5 cups corn, 1 large egg and 1/2 cup milk

Directions

Combine 1 pouch cornbread mix, corn, egg and milk. Let stand 5 minutes.
Heat vegetable oil in a pan and heaping tablespoons of batter into hot oil; cook 1 to 1-1/2 minutes on each side. Flatten with spatula after turning.
Serve warm or at room temperature with a drizzle of honey or maple syrup.
Makes about 18 pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.






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