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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 12.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 421.9 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Banana Nut Bread

Submitted by: SABESSAR


Number of Servings: 10

Ingredients

    Ingredients:
    *Flour, white, 1.5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Baking Soda, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Banana, fresh, 1 cup, mashed (remove)
    *Whole Milk / Vitamin D, 1 cup (remove)
    *Peanuts, oil-roasted (with salt), 1 cup, chopped (remove)
    *Extra Light Olive Oil, 3 tbsp (remove)

Directions

Makes 10 servings - 1/2" Slices

Number of Servings: 10

Recipe submitted by SparkPeople user SABESSAR.






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