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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 717.4
  • Total Fat: 39.3 g
  • Cholesterol: 218.7 mg
  • Sodium: 594.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 79.2 g

View full nutritional breakdown of Salmon with Lemon, Capers, and Rosemary calories by ingredient
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Salmon with Lemon, Capers, and Rosemary

Submitted by: KSTDENIS

Introduction

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Summer Beach Party
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Summer Beach Party

Number of Servings: 4

Ingredients

    4 (6-ounce) salmon fillets
    1/4 cup extra-virgin olive oil
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 tablespoon minced fresh rosemary leaves
    8 lemon slices (about 2 lemons)
    1/4 cup lemon juice (about 1 lemon)
    1/2 cup Marsala wine (or white wine)
    4 teaspoons capers
    4 pieces of aluminum foil

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Directions

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KSTDENIS.





TAGS:  Fish | Dinner | Fish Dinner |

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