Sweet Potato CrispSubmitted by: IRISH54
3 cans (29 oz each) cut sweet potatoes, drained and mashed
1 can (8 oz) crushed pineapple in juice, undrained
1/2 cup (1 stick) butter
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 cup packed light brown sugar
2. In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon and salt; mix well and spoon into the baking dish.
3. Bake for 30 minutes. Remove from the oven and sprinkle with the brown sugar. Place the baking dish back in the oven for 5 minutes or until the sugar is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISH54.