Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 549.9
- Total Fat: 24.7 g
- Cholesterol: 105.6 mg
- Sodium: 2,154.1 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 4.2 g
- Protein: 27.0 g
View full nutritional breakdown of Turkey Pie with Corn-Bread Topping calories by ingredient
Turkey Pie with Corn-Bread Topping
Submitted by: IRISH54Number of Servings: 4
Ingredients
-
1 can (10 1/2oz) cream-of-mushroom soup
1 cup milk
1 cup cooked peas
1 pimiento, sliced
1 1/2 cups cubed leftover turkey
3/4 cup sifted all-purpose flour
3/4 cup yellow cornmeal
2 tsp baking powder
3/4 tsp salt
1/4 cup shortening
1 egg, slightly beaten
3/4 cup milk
Directions
In saucepan heat soup, milk, peas, pimiento and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot oven (425 F) for about 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
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