Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.8
- Total Fat: 0.9 g
- Cholesterol: 2.4 mg
- Sodium: 103.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.2 g
View full nutritional breakdown of calories by ingredient
Submitted by: VTMELWEL
Number of Servings: 6
Recipe submitted by SparkPeople user VTMELWEL.
Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user VTMELWEL.
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