Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.3
- Total Fat: 15.7 g
- Cholesterol: 64.1 mg
- Sodium: 254.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 22.7 g
View full nutritional breakdown of Garlic Pork Chops calories by ingredient
Garlic Pork Chops
Submitted by: LINDARUTH47Introduction
I modified this recipe from a Campbell's Kitchen Recipe. I modified this recipe from a Campbell's Kitchen Recipe.Number of Servings: 4
Ingredients
-
1 Tablespoon vegetable oil or olive oil
4 boness pork chops, 3/4 inch thick
1 Tablespoon Garlic Powder
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup (98% Fat Free)
1/2 cup milk
Directions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for ten minutes or until the chops are well-browned on both sides. Remove the chops and set aside.
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5-10 minutes.
Tip: You can also use 98% Condensed Cream of Mushroom soup or Condensed Cream of Mushroom Soup with Garlic.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDARUTH47.
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5-10 minutes.
Tip: You can also use 98% Condensed Cream of Mushroom soup or Condensed Cream of Mushroom Soup with Garlic.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDARUTH47.
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