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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 15.7 g
  • Cholesterol: 64.1 mg
  • Sodium: 254.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.7 g

View full nutritional breakdown of Garlic Pork Chops calories by ingredient
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Garlic Pork Chops

Submitted by: LINDARUTH47

Introduction

I modified this recipe from a Campbell's Kitchen Recipe. I modified this recipe from a Campbell's Kitchen Recipe.
Number of Servings: 4

Ingredients

    1 Tablespoon vegetable oil or olive oil
    4 boness pork chops, 3/4 inch thick
    1 Tablespoon Garlic Powder
    1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup (98% Fat Free)
    1/2 cup milk

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for ten minutes or until the chops are well-browned on both sides. Remove the chops and set aside.

Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5-10 minutes.

Tip: You can also use 98% Condensed Cream of Mushroom soup or Condensed Cream of Mushroom Soup with Garlic.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDARUTH47.






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