Banana Angel Food CakeSubmitted by: KELLYL973
IntroductionCreative take on the original Angel Food Creative take on the original Angel Food
1.5 cups Egg Whites (room temperature)
0.5 tsp Cream of tartar
0.25 tsp baking powder
1 tsp Vanilla Extract
0.5 tsp Ground Cinnamon
0.25 cup rolled oats
3 ripe bananas, mashed
1 cup flour
2 cups Confectioner's Sugar
0.25 tsp salt.
2)Beat Egg whites until stiff, not dry
3) Combine creamof tartar, baking powder, vanilla, cinnamon, and mashed bananas.
4) In seperate bowl combine flour, confectioner's sugar, and salt.
5) Fold banana mixture into egg whites. Then fold flour mixture into egg and banana mixture. Pour Batter into 9 or 10inch round cake pan, coated with non-stick cooking spray.
6) Bake at 325 degrees for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto serving plate. Garnish with light dusting of Confectioner's Sugar.
Makes 12 cake slices.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYL973.