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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 25.9 g
  • Cholesterol: 125.8 mg
  • Sodium: 196.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Low carb cheese cakes calories by ingredient
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Low carb cheese cakes

Submitted by: LOSINGCHICK


Number of Servings: 12

Ingredients

    filling
    3-8 oz packages of cream cheese
    3 large eggs
    2 tsp Vanilla
    1 cup Splenda

    topping
    3 medium stawberries
    10 oz sour cream
    3 Tb splenda
    1 tsp vanilla

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Directions

Place cream cheese in a mixing bowl and start mixing on the medium on mixer. add one egg at a time, and beat in,. Then beat in Splenda and vanilla.
our into cupcake's, I ended up with 14
Bake at 300 for 30-35 minutes check with a knife!! remove and let set for 5 minutes

Topping
mix strawberries sour cream, splenda and vanilla together. I used my magic bullet or use small food processor. top a graceful tablespoon on each one, put back into the oven for no more than 5-6 minutes.
let set and then enjoy!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user LOSINGCHICK.






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