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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 10.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 99.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Grilled Chicken with Penne Pasta calories by ingredient
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Grilled Chicken with Penne Pasta

Submitted by: AJWGNR

Introduction

Quick dish. Next time you grill, make some extra chicken to create this main dish just 15 minutes.
(Substitute 1/2 c roasted red pepper for fresh. chopped pepper.)
Quick dish. Next time you grill, make some extra chicken to create this main dish just 15 minutes.
(Substitute 1/2 c roasted red pepper for fresh. chopped pepper.)

Number of Servings: 4

Ingredients

    2 c Heartland Whole Wheat Penne (dry)
    2 T olive oil
    1/2 c chopped onion
    1/4 c chopped green pepper
    1/4 c chopped red pepper
    8 oz grilled chicken, cut into thin strips
    1/2 c chicken broth
    1 T fresh basil

Directions

Cook pasta according to directions. Drain.
Heat olive oil in large skillet. Cook garlic, peppers and onion until onion is translucent.
Add chicken and basil.
Cook 2 minutes.
Add chicken broth and pasta.
Toss all ingredients together.
Serve immediately in large bowl. Sprinkle crumbled feta cheese evenly on top.

Makes 4 Servings of 1 1/2 cups.


Number of Servings: 4

Recipe submitted by SparkPeople user AJWGNR.






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