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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 14.0 g
  • Cholesterol: 75.7 mg
  • Sodium: 501.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Turkey Stuffed Portobello Mushrooms calories by ingredient
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Turkey Stuffed Portobello Mushrooms

Submitted by: SUMMER_BRIDE

Introduction

Tastes a little like sausage. Adjust spices to your specific taste. Tastes a little like sausage. Adjust spices to your specific taste.
Number of Servings: 2

Ingredients

    1 1/2 teaspoon extra virgin olive oil
    1/2 sweet onion thinly sliced lengthwise
    1 teaspoon apple cider vinegar
    1/4 teaspoon chopped fresh rosemary
    1/4 teaspoon salt
    1/4 teaspoon freshly ground pepper
    1/5 lb 93% lean ground turkey
    2 medium portobello mushrooms (stems and gills removed)
    1 1/2 teaspoon Worcestershire sauce1/4 cup finely shredded fontina cheese

Directions

Position rack in the lowest position, pre-heat oven to 400 degrees

Place oil and onion in a large skillet over medium heat. Cook stirring occasionally and reducing heat as necessary to prevent scorching, until softened and starting to turn golden (about 20 min) Stir in vinegar

Combine rosemary, salt, and pepper into a small dish. Place turkey into a medium bowl and sprinkle the spice mixture over it. Gently knead to combine. Form into 2 equal balls. Rub mushromms on both sides with Worcestershire sauce. Place one turkey ball in each mushroom cap, patting down to fill the cap. Place on baking sheet.

Bake stuffed mushrooms on the bottom rack at 400 degrees for 20 min. Remove from the oven, apply onion mixture over the top of the mushrooms and top with cheese. Continue baking for 10 min (until chese is melted and golden, and turkey is cooked thoroughly)

Serves 2
Recipe found on AOL food

Number of Servings: 2

Recipe submitted by SparkPeople user SUMMER_BRIDE.






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