Onions, raw, 1.5 small (remove)
Garlic, 2 clove (remove)
Cardamom, ground, .5 tsp (remove)
Cloves, ground, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Chili powder, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
*Cumin seed, 1 tsp (remove)
Turmeric, ground, 1 tsp (remove)
Ginger, ground, .5 tsp (remove)
Heinz Pure White Vinegar, 1.5 tbsp (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 2 chop, excluding refuse (yield from (remove)
4 carrots, diced
Olive Oil, 1 tbsp (remove)
Saute onion and carrot in oil until onion tender and brown. Add remaining paste and stir over very low heat for 3 minutes.
Add pork, and 1/8 cup water. Simmer covered 1 hour.
Serve with basmati rice.
Number of Servings: 4
Recipe submitted by SparkPeople user .