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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of sauce: vegan peanut calories by ingredient
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sauce: vegan peanut

Submitted by: HIPVEGANCHIC


Number of Servings: 10

Ingredients



    * Garlic powder, 0.25 tsp (remove)
    * Ginger, ground, 2 tsp (remove)
    * Cider Vinegar, 1 tbsp (remove)
    * Applesauce, unsweetened, 0.12 cup (remove)
    * Water, tap, 0.25 cup (8 fl oz) (remove)
    * Natural Peanut Butter (Dry Roasted Ground Peanuts), 4 tbsp (remove)
    * rapadura, 2 tsp (remove)
    * braggs liquid aminos -- USE THIS ONE, 1.5 tsp (remove)

Directions

heat and mix all together. toss with veggies and noodles.

makes 10 TBSP. i always make a double batch. it keeps in the fridge for months.

Number of Servings: 10

Recipe submitted by SparkPeople user HIPVEGANCHIC.





TAGS:  Vegetarian Meals |

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