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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of strawberry - rhubarb pie filling/topping/sauce calories by ingredient
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strawberry - rhubarb pie filling/topping/sauce

Submitted by: GRAMAJO2

Introduction

Light strawberry-rhubarb sauce for shortcake or icecream or cheesecake. . Or pie filling Light strawberry-rhubarb sauce for shortcake or icecream or cheesecake. . Or pie filling
Number of Servings: 10

Ingredients

    4 C. chunk cut rhubarb
    4C. halved strawberries
    1/3 C. cornstarch
    1/2 C. water
    1/2 C. sugar
    1 C. splenda
    Water just enough to cover rhubarb in pot.


Directions

In sauce pan mix rhubarb, sugar, and a little water, let set 15min. Mix corn starch with 1/2 c water to make a paste. Add enough water to just cover rhubarb and bring to a boil then cook on medium for 5 min. Add cornstarch mix cook 1 min. then add strawberries and stir until mixture thickens and turns clear. about 5 min. or less as soon as you take pot off the heat add splenda. stir well. Let cool and enjoy over on or in is your choice.

Makes ABOUT 8- 10 servings of 1/2C each.






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