Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 19.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 492.4 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Pesto-Style Portobello Penne calories by ingredient
Report Inappropriate Recipe

Pesto-Style Portobello Penne

Submitted by: HAVASULINDA

Introduction

Flex Swap 1/2 cup cannellini beans for 2 ounces cooked, diced chicken breast. Flex Swap 1/2 cup cannellini beans for 2 ounces cooked, diced chicken breast.
Number of Servings: 1

Ingredients

    2/3 cup (2 ounces) uncooked whole-grain penne
    1 large portobello mushroom, sliced
    1/2 cup canned cannellini beans, rinsed and drained
    2 tsp olive oil
    1 tbsp pine nuts, toasted
    1/4 cup chopped fresh basil
    2 tbsp grated Parmesan

Directions

Cook pasta al dente per package directions. Saute mushroom slices and beans in oil over medium heat for 3 to 4 minutes. Toss with all remaining ingredients.
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user HAVASULINDA.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account