Prepare pudding according to instructions on box, chocolate first. Pour the chocolate into the crust and level it. Pour the vanilla pudding into the crust and level it, making sure to not mix the two too much. If desired you could run a toothpick through the pie before it sets, and marble it.
Let the pie set for at least three hours. Serve cold.
Number of Servings: 8
Recipe submitted by SparkPeople user THEGR8ESTTHING.