Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.8
- Total Fat: 1.7 g
- Cholesterol: 38.2 mg
- Sodium: 274.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
View full nutritional breakdown of RICHARD'S CRAB CAKES calories by ingredient
RICHARD'S CRAB CAKES
Submitted by: LUKE10:27Number of Servings: 12
Ingredients
-
1 egg
1/3 mayonaise
1/2 lemon of squeezed fresh lemon juice
1 cup bread crumbs
2 tsp seasonings
1/2 green onion finely chopped
1/2 red bell pepper finely chopped
1/2 green bell pepper finely chopped
1 ear roasted corn and cut from the ear
1 lb. all lump crab meat
salsa as needed
butter as needed
cilantro as needed chopped
tarter sauce as needed
Directions
1. Mix all ingredients together except for the crab
2. Add crab meat and mix together
3. Chill in cooler to allow to firm
4. Heat skillet and add desired butter
5. Pan fry the crab cakes about 3-4 minutes per side turning once
6. Remove from heat, plate, top with cilantro and serve with salsa
Number of Servings: 12
Recipe submitted by SparkPeople user RMRANDO.
2. Add crab meat and mix together
3. Chill in cooler to allow to firm
4. Heat skillet and add desired butter
5. Pan fry the crab cakes about 3-4 minutes per side turning once
6. Remove from heat, plate, top with cilantro and serve with salsa
Number of Servings: 12
Recipe submitted by SparkPeople user RMRANDO.
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