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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 3.5 g
  • Cholesterol: 112.1 mg
  • Sodium: 82.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 43.5 g

View full nutritional breakdown of Cumin venison calories by ingredient
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Cumin venison

Submitted by: THICKSON


Number of Servings: 3

Ingredients

    1 cup green peppers sliced
    1/2 cup onions sliced
    15 ounces of Venison steak slices

Directions

Serves 3. Cook the green peppers and onions together until semi soft in oil or pam. Add venison steak slices and sprinkle with cumin spice. Cook until meat is done to taste.

Number of Servings: 3

Recipe submitted by SparkPeople user THICKSON.






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