Peaches 'n' CreamSubmitted by: OPERA_SINGER
3 medium, fresh peaches, diced
2 cups / 10 oz vanilla ice cream
4 oz / 100 g extra creamy heavy whipped cream (or substitute)
Fill the bottom pit of the glass with peaches (about 3/4 oz). Top with a scoop of vanilla ice cream (2.5 oz). Circle the ice cream with the extra creamy whipped cream (3/4 oz).
On top of the ice cream and whipped cream, put the remaining peaches (about 2.75 oz). Now crown your creation with the final dollop of whipped cream (1/4 oz).
It's simple to make, and it's presentation is classically chic.
Number of Servings: 4
Recipe submitted by SparkPeople user OPERA_SINGER.