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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 15.6 g
  • Cholesterol: 138.8 mg
  • Sodium: 927.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 41.6 g

View full nutritional breakdown of Stephanie's Turkey Taco Meatloaf calories by ingredient
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Stephanie's Turkey Taco Meatloaf

Submitted by: ROCHESTERMOM


Number of Servings: 12

Ingredients

    * Turkey, Ground, Perdue Lean 7% Fat , 48 oz
    * Cheese, Kraft Natural Cheese Shreds, Mexican Four Cheese 2% Milk, 2 cup
    * Corn, Great Value No Salt Added Golden Sweet Whole Kernel (canned), 1.75 cup (15 oz can, drained)
    * Garlic, 2 cloves, crushed
    * Onions, raw, 1 large, diced
    * Jalapeno Peppers, 2 peppers seeded and deveined
    * Great Value Taco Seasoning (1 packet)
    * Salsa, PIneapple, Wegmans, 26 tbsp (16oz jar)
    * Beans, Refried, Fat-Free, Great Value, 3.5 cup (31oz can)

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Directions

Preheat oven to 375 degrees.

Cook garlic, peppers, and onions for 3 minutes over medium heat in a pan sprayed with nonstick spray.

In a large bowl, combine garlic, onions, and peppers with turkey, corn, seasoning mix and refried beans. Spread half of the mixture evenly into the bottom of a 9x13 glass pyrex pan sprayed with nonstick spray.

Layer 1 cup of cheese on top of the mixture. Evenly top with the remaining meat mixture.

Pour the salsa over the top of the loaf. Cook in the oven for 45 minutes.

Top loaf with shredded cheese. Return loaf to the oven and cook for another 20 minutes.

Garnish with green onion, sour cream, or guacamole if desired. (Garnish not included in nutrition calculation).

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ROCHESTERMOM.






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Member Ratings For This Recipe

  • Very easy to make with lots of flavor and spice! Finally a meatloaf recipe with ground turkey that both my husband and I love! I didn't cook the garlic, pepper and onions first, I just added them to the mix raw and it was delicious! Thanks for sharing! - 5/2/12

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  • Quick & easy recipe. Notes: My 8 and 6 year olds were grossed out at the creation process & wouldn't try it until forced to. My husband "hates" ground up turkey as a substitute for beef. I made it and hid the package - he loved it. Two teenagers thought it was great! - 7/19/09

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  • This solved my delema on what's for dinner tonight :) - 7/11/09

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  • Sounds smashing! - 7/9/09

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