Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 466.5
- Total Fat: 30.1 g
- Cholesterol: 109.7 mg
- Sodium: 1,444.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.6 g
- Protein: 21.9 g
View full nutritional breakdown of S.O.S. calories by ingredient
S.O.S.
Submitted by: IRISH54Number of Servings: 8
Ingredients
-
8 oz. dried beef
6 cups milk
6 tbsp butter
6 tbsp flour
Pepper, salt, garlic powder and onion powder to taste
Directions
Chop beef into narrow strips
Over low heat, melt butter a pan deep enough to hold all the milk.
Stir in the flour to make a rue.
Pour milk over rue, raise heat to medium and bring to a boil stirring constantly.
After the mixture thickens add seasonings and beef.
Serve over toast cut into large pieces.
Over low heat, melt butter a pan deep enough to hold all the milk.
Stir in the flour to make a rue.
Pour milk over rue, raise heat to medium and bring to a boil stirring constantly.
After the mixture thickens add seasonings and beef.
Serve over toast cut into large pieces.
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