Zesty Marinated Pork ChopsSubmitted by: REDOONAGH
IntroductionI found that while dieting, the pork I made was boring. This is a way to zest up that pork in a low sodium way. I found that while dieting, the pork I made was boring. This is a way to zest up that pork in a low sodium way.
1/4 cup balsamic vinegar
2 tbsp white wine (or reduced sodium chicken broth if you do not want the alcohol)
4 tsp olive oil, DIVIDED
1 tsp chili powder
1/2 tsp prepared horseradish
1/4 tsp dill weed
1/4 tsp garlic powder
6 boneless pork loin chops (4oz each)
2. Drain and discard marinade. In a large non stick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160.
Makes 6 servings
Diabetic exchange: 3 lean meat, 1/2 fat
Number of Servings: 6
Recipe submitted by SparkPeople user REDOONAGH.