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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 13.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 295.6 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Pasta with Pancetta, leek and mushrooms calories by ingredient
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Pasta with Pancetta, leek and mushrooms

Submitted by: HMEDLAR

Introduction

This is from Gordan Ramsay's Fast Food show. "The F Word" he shared this recipie with some track stars that were training for the Olympics. This is from Gordan Ramsay's Fast Food show. "The F Word" he shared this recipie with some track stars that were training for the Olympics.
Number of Servings: 4

Ingredients

    Pasta Shells
    Sea Salt and Black Pepper
    Olive Oil
    Pancetta, sliced
    leeks, trimmed and sliced
    Chestnut mushrooms, trimmed and sliced
    creme fraiche (I used fat free sour cream)
    bunch of flat leaf parsley, chopped
    Parmesan shavings to serve

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Directions

1. Add the pasta shells to a pot of boiling salted water and cook fro 10 - 12 minutes or until al dente.
2. Meanwhile, heat the olive oil in a large pan and add the pancetta. Fry for a few minutes until it is golden brown, then ad the leeks, mushrooms and a little salt and pepper. Stir over high heat for 6-8 minutes until the leeks are tender.
3. Drain the pasta and immediately toss with the pancetta, leeks and mushrooms. Stir in the creme fraiche and season with salt and pepper to taste. Scatter over the chopped parsley to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user HMEDLAR.






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