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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 4.7 g
  • Cholesterol: 56.2 mg
  • Sodium: 199.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Fresh Peach Preserve Pork calories by ingredient
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Fresh Peach Preserve Pork



Introduction

We picked up a bottle of fresh peach preserves when we went through SC and it made this recipe fantastic! This recipe is for 4 people to have a 4 oz piece of pork loin each. Serve it with brown rice and spinach and it is perfect! This is a recipe that I changed from Cooking Light that got 5 stars. We picked up a bottle of fresh peach preserves when we went through SC and it made this recipe fantastic! This recipe is for 4 people to have a 4 oz piece of pork loin each. Serve it with brown rice and spinach and it is perfect! This is a recipe that I changed from Cooking Light that got 5 stars.
Number of Servings: 4

Ingredients

    1/4 teaspoon salt
    1/8 teaspoon black pepper
    4 (4-ounce) boneless center-cut pork loins (about 1 inch thick, and cut butterfly style)
    1 teaspoon olive oil
    1/3 cup peach preserves
    1/3 cup riesling or other slightly sweet white wine
    1/2 teaspoon bottled ground fresh ginger

Directions

Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.

Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.

Serves 4 people, One 4 oz piece of pork each

Number of Servings: 4

Recipe submitted by SparkPeople user ANNACARABALLO.






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