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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.3
  • Total Fat: 22.8 g
  • Cholesterol: 97.3 mg
  • Sodium: 417.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Homemade Salisbury Steak calories by ingredient
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Homemade Salisbury Steak

Submitted by: READYAMBER

Introduction

less salt than the packaged less salt than the packaged
Number of Servings: 6

Ingredients

    1 lb. ground beef
    1 eggs beaten
    1 cup bread crumbs
    seasonings to taste
    gravy fixings

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Directions

mix beef, egg, bread crumbs, and seasonings throughly. Make into 6-8 patties and cook in pan until just brown (do not cook completely) Make gravy. Move patties to a baking pan and cover with gravy. Bake on 350 for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user READYAMBER.






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Member Ratings For This Recipe

  • Tried it for the first time last night , will definitely be making again and again - 5/13/08

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  • I am making this tonight and I am almost sure as heck that it is going to taste wonderful! - 12/4/07

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  • I didn't have any "gravy" fixins so I dumped a can of tomato sauce on it with some onions flakes. It turned out very good. I will be doing this recipe again soon to try the gravy on it instead. - 10/23/07

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