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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Cherimoya Dressing calories by ingredient
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Cherimoya Dressing

Submitted by: JVANAM

Introduction

Variations of Cherimoya dressing are available all around the Caribbean Islands. This one is from the Mahogany Hotel & Residence resort.

According to Marco, the bartender, "if you can't find Cherimoya stateside blend together strawberries, pineapples, and nonfat (or low-fat) unflavored yogurt 'til it tis a creamy custard..(How much?).. A little bit uh 'dis. A little bit uh 'dat."

This dressing is superb over a fresh fruit cup, sorbet, & ice cream (not chocolate).
Variations of Cherimoya dressing are available all around the Caribbean Islands. This one is from the Mahogany Hotel & Residence resort.

According to Marco, the bartender, "if you can't find Cherimoya stateside blend together strawberries, pineapples, and nonfat (or low-fat) unflavored yogurt 'til it tis a creamy custard..(How much?).. A little bit uh 'dis. A little bit uh 'dat."

This dressing is superb over a fresh fruit cup, sorbet, & ice cream (not chocolate).

Number of Servings: 4

Ingredients

    1 ripe Cherimoya peeled, seeded, & cut into cubes that fit your food processor
    1 jigger (1.5 oz.) Fresh lime juice
    1/2 Tbsp. Splenda (2 packets or 1 Tbsp Sugar)
    1/4 tsp ground nutmeg

Directions

1. In a blender or a food processor, with a metal blade, dump the ingredients. If you can't fit all of your fruit in the bowl, pulse what you safely can to a slushy chunk and add more of the pulp until it all fits.

2. Process the mixture until it's a smooth puree, about 30 - 60 seconds. Place the mix in a covered non-metallic bowl and chill.

3. The dressing will keep, in the fridge, up to 8 hours (hence the 485 mins. of prep time). It will turn pink. This will not affect the flavor. I think it improves the presentation. But hey, it's me!!!

===When storing any food with an acid content (citrus, tomatoes, some wines, or fish stock) it's best to use plastic or glass with a sealable top.

Storage containers like aluminum, cast iron or carbon steel will react to the acid and leave a metallic taste in the food.==

Number of Servings: 4, about 3 to 4 Tbsp. per person


Number of Servings: 4

Recipe submitted by SparkPeople user JVANAM.






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