Spaghetti Squash MarinaraSubmitted by: MOMOF_3JS
IntroductionMmmm!!! This is a Super filling & delicious vegetarian meal! Mmmm!!! This is a Super filling & delicious vegetarian meal!
1 small spaghetti squash (about 4 cups cooked)
2 small zucchini, diced
1 portabella mushroom, diced
1 cup spaghetti sauce
1/2 tsp garlic powder
1/4 tsp ground pepper
1/2 tsp italian seasoning
2 Tbsp shredded parmesan cheese
While it is cooking cook zucchini & mushrooms over med heat until they are tender, about 5 minutes. Do not drain just add sauce, garlic, pepper, and seasonings, let simmer remainder of time until squash is done.
Cut squash in half, & scrape out seeds with a spoon. Then using a fork shred fibers into "spaghetti". Toss with sauce mixture, top with Parmesan.
Number of Servings: 2
Recipe submitted by SparkPeople user _BIG_MAMA.