Banana Egg Pancakes


3.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 14.9 g
  • Cholesterol: 558.0 mg
  • Sodium: 2,540.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Banana Egg Pancakes calories by ingredient
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Submitted by: EMILYJWARD
Banana Egg Pancakes


Pancakes made out of bananas and eggs -- so simple! And SO delicious! Pancakes made out of bananas and eggs -- so simple! And SO delicious!
Number of Servings: 1


    3 eggs
    1 banana
    1 tsp sea salt
    1 tsp cinnamon
    (you could even add a bit a vanilla if you wanted)


Blend together all the ingredients until smooth. There should be no lumps left from the bananas.
Pour like pancakes in a skillet on medium heat. (This is where I added some blueberries).
Let set and flip.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I make this without the salt, only 2 eggs, and just a tiny sprinkle of cinnamon (which can be omitted). It smells great cooking, almost like French toast. - 2/10/13

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  • Incredible!
    2 of 2 people found this review helpful
    I made this from a link on Pinterest a while back, simpler version just 2 eggs + 1 banana. I didn't notice any discoloration of the batter. They were so good they almost didn't even make it to the plates. Sweet enough to not need anything at all. - 12/2/12

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  • Incredible!
    1 of 1 people found this review helpful
    My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there. I only used two eggs as another user suggested and I used a hand blender to puree the eggs and banana, cooked up perfectly - 1/7/13

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  • O.K.
    1 of 1 people found this review helpful
    The batter turned a gross color of brown while we were making the pancakes. It was also hard to keep together, and the texture was a little too egg like for us. The flavor was nice. However we will not make this again. - 8/30/09

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  • Good
    1 of 1 people found this review helpful
    It tasted better to me when I omitted the salt and put in a 2nd banana. I also added blueberries into half of them. Rolled up and dip in syrup - yum! Great inspiration for other breakfast ideas! - 8/11/09

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  • Great news! If you follow the recipe literally and don't grease the pan, they also make a tasty hash. When you give up trying to flip them, just scramble up the burned bits!

    Also, I believe the brown color a previous reviewer mentioned is from the cinnamon. - 9/21/14

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  • I eliminate the salt, and only use 2 eggs instead of 3. I also add in flax seeds, nuts and blueberries! Yum! - 1/20/14

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  • The taste was good but they were difficult to flip. I think I will try adding some oat flour next time. - 5/18/13

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  • Tasty alternative to pancakes. I can't have flour so this was a great option. - 12/29/12

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