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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 15.7 g
  • Cholesterol: 637.5 mg
  • Sodium: 2,516.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Banana Egg Pancakes calories by ingredient
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Banana Egg Pancakes

Submitted by: EMILYJWARD
Banana Egg Pancakes

Introduction

Pancakes made out of Bananas and Eggs -- so simple! And SO YUMMO! Pancakes made out of Bananas and Eggs -- so simple! And SO YUMMO!
Number of Servings: 1

Ingredients

    3 eggs
    1 banana
    1 tsp sea salt
    1 tsp cinnamon
    (you could even add a bit a vanilla if you wanted)

Directions

Blend together all the ingredients until smooth. There should be no lumps left from the bananas.
Pour like pancakes in a skillet on medium heat. (This is where I added some blueberries).
Let set and flip.
ENJOY!!

Number of Servings: 1

Recipe submitted by SparkPeople user EMILYJWARD.






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Member Ratings For This Recipe

  • BLIBBITY

    Incredible!
    2 of 2 people found this review helpful
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    I make this without the salt, only 2 eggs, and just a tiny sprinkle of cinnamon (which can be omitted). It smells great cooking, almost like French toast. - 2/10/13

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  • MOVEITMARY

    Incredible!
    2 of 2 people found this review helpful
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    I made this from a link on Pinterest a while back, simpler version just 2 eggs + 1 banana. I didn't notice any discoloration of the batter. They were so good they almost didn't even make it to the plates. Sweet enough to not need anything at all.

    http://pinterest.com/pin/788
    834309443296 - 12/2/12

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  • AMIGLYNN

    Incredible!
    1 of 1 people found this review helpful
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    My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there. I only used two eggs as another user suggested and I used a hand blender to puree the eggs and banana, cooked up perfectly - 1/7/13

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  • KITTYGODDESS24

    O.K.
    1 of 1 people found this review helpful
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    The batter turned a gross color of brown while we were making the pancakes. It was also hard to keep together, and the texture was a little too egg like for us. The flavor was nice. However we will not make this again. - 8/30/09

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  • CMBV1234

    Good
    1 of 1 people found this review helpful
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    It tasted better to me when I omitted the salt and put in a 2nd banana. I also added blueberries into half of them. Rolled up and dip in syrup - yum! Great inspiration for other breakfast ideas! - 8/11/09

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  • CELLCHIC

    Good
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    The taste was good but they were difficult to flip. I think I will try adding some oat flour next time. - 5/18/13

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  • ACBENNION

    Very Good
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    Tasty alternative to pancakes. I can't have flour so this was a great option. - 12/29/12

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