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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 4.8 g
  • Cholesterol: 95.9 mg
  • Sodium: 573.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.5 g

View full nutritional breakdown of Slow Cooker Cacciatore Chicken calories by ingredient
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Slow Cooker Cacciatore Chicken

Submitted by: BELLOYA


Number of Servings: 6

Ingredients

    Mushrooms, fresh, 2 cup, slices
    Celery, raw, 1 cup, sliced
    Carrots, raw, 1 cup, chopped
    Onions, raw, 2 medium cut into wedges
    Peppers, sweet, red, fresh, 1 large Cut into slices
    Garlic, 4 clove minced
    Chicken Drumstick, 12
    Chicken Broth, .5 cup
    White Wine, 1/4 cup
    Quick Cooking Tapioca 2 tbsp
    Bay Leaf, 2
    Oregano, ground, 1 tsp
    Granulated Sugar, 1 tsp
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Canned Tomatoes, 1 can diced
    Tomato Paste, .33 cup

Directions

Makes six servings

1. In a 6 quart slow cooker combine mushrooms, celery, carrot, onions, sweet pepper, and garlic. Cover vegetables with chicken. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and black pepper.

2. Cover and cook on low heat settingfor 6-7 hours or on high heat setting for 3 to 3 1/2 hours

3. remove chicken and keep warm. Remove bay leaves and discard. If using low heat setting, turn to high heat setting. Stir in undrained tomatos and tomato paste. Cover and cook 15 minutes longer on high-heat setting. to serve spoon vegetable mixture over chicken.

you can serve with rice or pasta neither is included in the nutritional information.

Number of Servings: 6

Recipe submitted by SparkPeople user BELLOYA.






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