dairy-free fruit popsiclesSubmitted by: BRENDAZOMBIE
IntroductionAn easy to make and kid pleaser. Fast snack and desert. An easy to make and kid pleaser. Fast snack and desert.
2 cups of Vanilla soymilk (or milk alternative)
1.5c pureed strawberries, unsweetened
1.5c peaches, fresh or frozen, chopped to blend easier
1 tsp. nutmeg, OPTIONAL
blend until completely smooth, pour into popsicle molds, paper cups, ice cube trays, cover and freeze overnight. Store in a zipper bag.
I make these for my lactose intolerant teen and her friends eat them up! A high vote,or so they tell me.
I use the ice cubed ones for quick starts to a breakfast smoothie on the hurried mornings. Also a nice cool treat for when I want something sweet, but not naughty.
Peaches and strawberries can be made from frozen or fresh; chop for smoother blending.
PRETTY BASIC: Put everything into the blender and hit the chop botton, once smooth move the speed up to the highest setting until completely smooth. Pour into popsicle molds, paper cups with a plastic spoon, or ice cube trays(cover with plastic wrap).
Freeze 6 hours, or overnight. Place into a zippered bag for storage.
Do not worry about freezer burn, it won't be around that long.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDAZOMBIE.