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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of slammin' salsa calories by ingredient
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slammin' salsa

Submitted by: MAMARTISTEACHER

Introduction

better than the authentic mexican restaraunt down the street better than the authentic mexican restaraunt down the street
Number of Servings: 1

Ingredients

    1 ripe tomato on the vine
    1/2 small onion
    1/2 green bell pepper
    2 jalepeno peppers
    good handful of cilantro (to taste-I love it)
    1 tsp red wine vinegar
    1/2 tsp salt

Directions

Prepare the veggies to fit in a food processor. Be sure to derib/seed the jalepeno. Throw them in along with the cilantro, chop'em up and transfer to a small container. Pour over red wine vinegar and sprinkle on salt. Place a lid on your container and shake it up. Eat it the next day, it is better. I eat the entire batch with two servings of torilla chips for a snack or lunch.

Number of Servings: 1

Recipe submitted by SparkPeople user MANDALYNNS.






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