Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.0
- Total Fat: 3.5 g
- Cholesterol: 56.8 mg
- Sodium: 156.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.7 g
- Protein: 23.6 g
View full nutritional breakdown of rhode island clam chowder calories by ingredient
rhode island clam chowder
Submitted by: LLEWIS1Number of Servings: 8
Ingredients
-
8 red potatoes
2 lbs clam meat
1 onion
1/4 lb bacon
1 bottle clam juice
6 cups water
salt
pepper
chives
parsley
Directions
cook up bacon till semi crisp, add onion and saute until soft, add potatoes, clam juice and water, add seasonings to taste, bring to a boil, add clams and cook until potatoes are fork tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LLEWIS1.
Number of Servings: 8
Recipe submitted by SparkPeople user LLEWIS1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
