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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 32.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of (Addons) Ceviche Marinade calories by ingredient
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(Addons) Ceviche Marinade

Submitted by: RYEAXL1

Introduction

2oz fish
Tuna: cal-104, fat-3.6, carb-0, prot-17, sd-28, pts-183
Salmon: cal-103, fat-4.6, carb-0, prot-14, sd-31, pts-340
Shrimps (9 medium): cal-57, fat-0.9, carb-0.5, prot-11, sod-80, pts-100
Bream: cal-74, fat-1.8, carb-0, prot-14, sd-0.2
2oz fish
Tuna: cal-104, fat-3.6, carb-0, prot-17, sd-28, pts-183
Salmon: cal-103, fat-4.6, carb-0, prot-14, sd-31, pts-340
Shrimps (9 medium): cal-57, fat-0.9, carb-0.5, prot-11, sod-80, pts-100
Bream: cal-74, fat-1.8, carb-0, prot-14, sd-0.2

Number of Servings: 2

Ingredients

    # Lime Juice, 1 fl oz (remove)
    # Pineapple Juice, 2 fl oz (remove)
    # Onions, raw, 1 tsp minced (remove)
    # Garlic, 0.5 tsp (remove)
    # Cilantro, dried, 1 tbsp (remove)
    # ChiliOil, 0.1 1tsp (remove)

Directions

1. Rinse fish and pat dry; cut lengthwise into 1/4-inch-thick strips, then stack two or three at a time and cut into pieces 1 to 1 1/2 inches long. Place in a bowl. Pour lime juice over fish and mix.

2. In a 1 1/2- to 2-quart pan over high heat, bring pineapple juice, coconut milk, onion, and garlic to a boil; cook 2 minutes. Stir in fish mixture and remove from heat. Let cool about 5 minutes, stirring occasionally, then chill until cold, at least 40 minutes, or up to 4 hours, stirring occasionally.

3. Stir in cilantro and add hot sauce and salt to taste. Spoon equal portions into martini or wine glasses or small bowls. Garnish with a generous spoonful of Pineapple Salsa. Serve with taro chips if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Fish |

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