Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 149.3
- Total Fat: 3.9 g
- Cholesterol: 14.8 mg
- Sodium: 101.1 mg
- Total Carbs: 183.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Low Fat Full Flavor Brownie calories by ingredient
Low Fat Full Flavor Brownie
Submitted by: TERRORLYNNNumber of Servings: 16
Ingredients
-
5 T of butter
1.5 C of granulated sugar
1 tsp vanilla extract
2 egg whites, lightly beaten
1 egg, lightly beaten
1 cup all purpose flour
1/2 C dutch process cocoa
1/4 t of salt
1/4 t of baking powder
Directions
Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well-blended.
Combine flour, cocoa, salt, and baking powder; stir well. Spread batter into an 8" square baking pan coated with cooking spray. Bake at 350°F for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie).
Adapted from Chocolate and the Art of Low-Fat Desserts
Number of Servings: 16
Recipe submitted by SparkPeople user TERRORLYNN.
Combine flour, cocoa, salt, and baking powder; stir well. Spread batter into an 8" square baking pan coated with cooking spray. Bake at 350°F for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie).
Adapted from Chocolate and the Art of Low-Fat Desserts
Number of Servings: 16
Recipe submitted by SparkPeople user TERRORLYNN.
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