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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Rice and Kale calories by ingredient
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Rice and Kale

Submitted by: LADILADIDA


Number of Servings: 2

Ingredients

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Directions

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Number of Servings: 2

Recipe submitted by SparkPeople user LADILADIDA.





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